醬油(膏)製程管制紀錄表：三、充填之充填溫度為 85 度 C+2 度

醬油(膏)製程管制紀錄表：三、充填之充填溫度為 85 度 C+2 度 C，現場抽測裝瓶後產品溫度為 55.7 及 70.1 度 C，管制溫度與實際不符。

結果 (英文) 1:

Soy sauce (paste) process control history table: three, filling the filling temperature of 85 ° C + 2 ° C, will bottling field sampling tests products 55.7 and a temperature of 70.1 degrees C, this inconsistent with the actual temperature regulation.

結果 (英文) 2:

Soy sauce (paste) process control record sheet: III, fill filling temperature is 85 degrees C plus 2 degrees C, on-site sampling after bottling product temperature is 55.7 and 70.1 degrees C, the control temperature does not correspond to the actual.

結果 (英文) 3:

Soy sauce (paste) process control record table: 3. The filling temperature is 85 ° C + 2 ° C, and the product temperature after on-site sampling and bottling is 55.7 and 70.1 ° C, which is inconsistent with the actual control temperature.