我建議餐廳可以使用較低成本的食材去製作這款菜式，因為這款菜式受歡迎所以

我建議餐廳可以使用較低成本的食材去製作這款菜式，因為這款菜式受歡迎所以降低食物成本可以提高該菜式所帶來的利潤，使利潤最大化。我也建議這一款菜式可以進行促銷銷售的策略，這樣可以吸引更加多的客戶留意到這款菜式，增加他們對這款菜式的銷售意欲，提高這款菜式的銷售率，使利潤最大化。

結果 (英文) 1:

I recommend the restaurant can use lower-cost ingredients to make this dish, because this popular dishes so reducing food costs can increase the profits of the dishes brought, to maximize profits. I also recommend this dish can be a sales promotion strategy, which can attract more and more customers are aware of this dish, increase their sales intended for this dish, improving sales rate of this dish, so profit maximization.

結果 (英文) 2:

I suggest that restaurants can use lower-cost ingredients to make this dish, because it is popular so reducing the cost of food can increase the profits of the dish and maximize the profit. I also suggest that this dish can be a promotional sales strategy, so that you can attract more customers to pay attention to this dish, increase their desire to sell this dish, improve the sales rate of this dish, so as to maximize profits.

結果 (英文) 3:

I suggest that the restaurant can use the lower cost ingredients to make this dish. Because this dish is popular, reducing the food cost can increase the profit brought by this dish and maximize the profit. I also suggest that this dish can be promoted so as to attract more customers to pay attention to this dish, increase their sales desire for this dish, improve the sales rate of this dish and maximize the profit.