每份舒芙蕾都由兩種基本元素組成：1添加了香味的奶油汁或醬做成的底部2打

每份舒芙蕾都由兩種基本元素組成：1添加了香味的奶油汁或醬做成的底部2打勻了的蛋白底部提供了整個食物的味道，而經打勻後的蛋白則容納空氣以提供膨脹的空間。離開烤箱的舒芙蕾會有蓬鬆及脹起的感覺，在擺放5-10分鐘後就會慢慢倒下來，因此我們必須盡快品嚐這份美味。

結果 (英文) 1:

Each soufflé by two basic elements:

1 added flavor sauces, cream juice bottom

Beat 2 protein of

the bottom of the whole taste of the food is provided, and the protein was Beat receiving the air to provide space expansion.
Leave the oven and fluffy soufflé will feel bulge in place after 5-10 minutes will slowly come down, so we have to enjoy this delicious as soon as possible.

結果 (英文) 2:

ประวัติการทำงานของคุณ

結果 (英文) 3:

Each shufley is made up of two basic elements:
A base of flavored cream or sauce
2 beaten protein
The bottom provides the taste of the whole food, while the beaten protein holds the air to provide room for expansion.
If you leave the oven, shuflei will feel fluffy and puffy. It will pour down slowly after 5-10 minutes, so we must taste this delicious food as soon as possible.