Sprinkle fatty cap of roast with Se

Sprinkle fatty cap of roast with Seasoned Salt. In a heavy roasting pan, spread rock salt evenly over bottom.; place wire roasting rack on top of salt. Place the roast on rack, fatty side up. Make sure no salt actually touches the beef. Insert meat thermometer in thickest part of meat, making sure it does not touch bone. Roast in preheated 350-degree oven until thermometer registers 130-degrees F. for rare, 140 F. for medium, or approximately 20 to 25 minutes per pound. Remove from oven and let stand 20 minutes before carving. Using a sharp knife, slice meat across the grain for serving. Discard rock salt.

結果 (繁體中文) 1:

撒上脂肪肝帽的烤調味鹽。在烤盤的沉重，均勻地鋪鹽岩在底部。;放線焙燒機架上鹽。放在架子上，脂肪一邊烤起來。請確保無鹽實際上接觸到牛肉。在最粗的肉類，確保它不會動骨部分中插入肉類溫度計。在 350 度預熱的烤箱裡直到溫計為罕見，140 130 華氏度烤 F.介質，或每磅約 20 至 25 分鐘。從烤箱中取出，讓站在雕刻前的 20 分鐘。用鋒利的刀子，為在職橫紋切肉。丟棄鹽岩。

結果 (繁體中文) 2:

烤與經驗豐富的鹽灑脂肪上限。在沉重的烤盤，均勻撒鹽岩在底部; 絲放在烤架上鹽的頂部。放置在機架上，脂肪面朝上烤。確保無鹽實際接觸的牛肉。插入溫度計肉在肉最厚的部分，確保它不觸及骨頭。烤在預熱350度的烤箱，直到溫度計登記130華氏度罕見，140 F.為中等，或每磅約20至25分鐘。從烤箱中取出，並讓前雕刻站立20分鐘。用一把鋒利的刀，片肉跨越的糧食供應。棄石鹽。