Responsibility of waiter<br>- Decorate and arrange the restaurant to be comfortable<br>- Collocate to table, chair and utensils on the table.<br>- Taking reservations by phone <br>- Take order<br>- Serve food and beverages.<br>- Clean the table before customer eat finished.<br>- Thank you when the customers leaves the restaurant<br>Responsibility of manager<br>- Managing food and beverages Control over operations within budget and to the highest standards.<br>- Leading F&B team by attracting, training and appraising talented personnel.<br><br>Food and beverage serving and related workers are the front line of customer service in restaurants, cafeterias, and other food service place. Depending on the place, they take customers’ food and drink orders and serve food and beverages. ...
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