The dietary cation-anion difference

The dietary cation-anion difference (DCAD) of diets and acid-base status of cows weremanipulated by incorporating an acidogenic product orby adding salts containing Cl, Na, and K to the diets.Treatments were a base diet (T1; 1.42% K, 0.04% Na,0.26% Cl; DCAD = 196 mEq/kg); the base diet withadded 1% NaCl and 1% KCl (T2; 1.83% K, 0.42% Na,1.23% Cl; DCAD = 194 mEq/kg); the base diet withadded 7.5% acidogenic product, 1.5% NaHCO3, and 1%K2CO3 (T3; 1.71% K, 0.54% Na, 0.89% Cl; DCAD =192 mEq/kg); the base diet with added 7.5% acidogenicproduct (T4; 1.29% K, 0.13% Na, 0.91% Cl; DCAD =−114 mEq/kg); and the base diet with 7.5% acidogenicproduct, 1% NaCl, and 1% KCl (T5; 1.78% K, 0.53%Na, 2.03% Cl; DCAD = −113 mEq/kg). Periods lasted14 d with the last 7 d used for data collection.

結果 (繁體中文) 1:

飲食和奶牛的酸鹼狀態的膳食陽離子 - 陰離子差（DCAD）weremanipulated通過將一種產酸產物orby添加含有氯，Na和K的diets.Treatments被鹼飲食T1鹽（; 1.42％K， 0.04％的Na，0.26％的Cl; DCAD = 196毫克當量/千克）; 基座飲食withadded 1％NaCl和1％的KCl（T2; 1.83％K，0.42％的Na，1.23％的Cl; DCAD = 194毫克當量/千克）; 基座飲食withadded 7.5％產酸產物，1.5％NaHCO 3和1％K 2 CO 3（T3; 1.71％K，0.54％的Na，0.89％的Cl; DCAD = 192毫克當量/千克）; 基座飲食加入7.5％acidogenicproduct（T4; 1.29％K，0.13％的Na，0.91％的Cl; DCAD = -114毫克當量/千克）; 和基座飲食7.5％acidogenicproduct，1％NaCl和1％的KCl（T5; 1.78％K，0.53％的Na，2.03％的Cl; DCAD = -113毫克當量/千克）。期間lasted14 d用用於數據收集的最後7 d。

結果 (繁體中文) 2:

通過加入一種酸原產品或通過在飲食中加入含有Cl、Na和K的鹽，操縱了奶牛的飲食陽離子差異（DCAD）和酸堿狀態。治療是基本飲食（T1;1.42%K，0.04%納，0.26%Cl;DCAD = 196 mEq/kg;基礎飲食加1%納Cl和1%KCl（T2;1.83%K，0.42%納，1.23%Cl;DCAD = 194 mEq/kg;基礎飲食中加入7.5%酸原產物、1.5%NaHCO3和1%K2CO3（T3;1.71%K、0.54%Na、0.89%Cl）;DCAD =192 mEq/kg;基礎飲食添加7.5%的酸原產物（T4;1.29%K，0.13%納，0.91%Cl;DCAD =114 mEq/kg;和基本飲食7.5%酸原產物，1%NaCl和1%KCl（T5;1.78%K，0.53%Na，2.03%Cl;DCAD = ±113 mEq/kg）。週期持續 14 d 與最後 7 d 用於資料收集。

結果 (繁體中文) 3:

通過添加含Cl、Na和K的鹽類，添加產酸產物或在日糧中添加1.42%K、0.04%Na、0.26%Cl；DCAD=196Meq/kg；添加1%NaCl和1%KCl（T2；1.83%K、0.42%Na、1.23%Cl）的基礎日糧，研究了日糧的陰陽離子差（DCAD）和奶牛的酸堿狀態；我是說，2.03%Cl；DCAD=-113 mEq/kg）。期間最後14天，最後7天用於數據收集。