Health experts point out that high milk protein
content as high as 2.56%, higher than the 2% milk standard, highly nutritional value, has a good health effect. In addition, soy milk is rich in vitamin B1, vitamin B2, niacin, iron, calcium and nutrients can enhance human immunity, effectively prevent various diseases. Known as "milk plant," the reputation of soy milk, and not only rich in vegetable protein essential phospholipids, also contains vitamins,
calcium, iron and other nutrients can be an excellent prevention and treatment of hyperlipidemia, hypertension, atherosclerosis and other diseases. The milk is rich in fiber and phytoestrogens, female beauty played a good metabolism and a whitening effect.
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