對比起傳統餐飲用餐前還需要排號花費時間等候的消費場景，無人餐廳在用餐效

對比起傳統餐飲用餐前還需要排號花費時間等候的消費場景，無人餐廳在用餐效率上就明顯擊敗了大部分的傳統餐飲企業。對商家來說，這一變化明顯減少了收銀員和送餐員的人力成本，更增加了效率；對顧客來說，節省了不必要的排隊時間，增強了體驗感。

結果 (英文) 1:

Compared to traditional dining on the front dining Arranging need to spend time waiting for the consumer scene, no one in the dining restaurant efficiency is significantly beat most of the traditional catering business. For businesses, this change significantly reduces labor costs and room cashier members, but also increased efficiency; for customers, saving unnecessary queuing time, enhance the sense of experience.

結果 (英文) 2:

No one's restaurant has clearly outdone most traditional dining businesses in terms of dining efficiency, compared to the consumption scenes that require waiting time before traditional meals. For merchants, this change significantly reduces the labor costs of cashiers and delivery staff, increasing efficiency, and for customers, saving unnecessary queuing times and enhancing the sense of experience.

結果 (英文) 3:

Compared with the consumption scenario that the traditional restaurant still needs to wait for the time before dining, the unmanned restaurant has obviously defeated most of the traditional catering enterprises in dining efficiency. For businesses, this change significantly reduces the labor cost of cashiers and delivery staff, and increases efficiency; for customers, it saves unnecessary queuing time and enhances the sense of experience.