2.Heat up a 12 inch non-stick pan o

2.Heat up a 12 inch non-stick pan over medium high heat and drizzle about 2 tbs grape seed oil.
3.Place the mixture of kimchi pancake batter on the pan and spread it thinly and evenly with a spoon.
4.Cook it for 1-1 ½ minutes until the bottom gets golden brown and crispy.
5.Turn it over with a spatula or flip it.

結果 (繁體中文) 1:

2.加熱 12 寸不粘炒鍋中火加熱和毛毛雨約 2 tbs 葡萄籽油。3.把泡菜煎餅的混合物放在盤上，鋪薄，均勻地用勺子。4.煮它 1 1 ½ 分鐘直到底部獲取金棕色、 酥脆。5.翻用鍋鏟或翻轉它。

結果 (繁體中文) 2:

2.耐熱了一個12英寸的不粘鍋超過中高熱量和小雨約2湯匙葡萄籽油
。3.Place 泡菜煎餅的麵糊混合物放在秤盤上，薄而均勻地傳播它，用勺子
。4.Cook 它1-1分半鐘，直到底部變得金黃酥脆，
用鍋鏟5.打開過來或者翻動。