When food waste is seen as a concer

When food waste is seen as a concern, it can lead to a feeling of guilt, which in turn motivates the consumer to a corrective behavior of reduction of their food waste and to behave in a pro-environmental manner (Qi and Roe, 2016). The feeling of guilt construct was measured with three item scales with one item measuring the amount of respondent's approval of feeling of guilt inside herself/himself as a result of the adverse effect of environmental problems caused by the food waste of her/his family. The next item is a guilty feeling due to food wasting while many people do not have assured access to edible food and the last item asks the respondent’s compensatory behavior through careful control on future behaviors of food consumption to reduce feeling of guilt

結果 (繁體中文) 1:

當食物垃圾被看作是一個問題，它可以導致內疚的感覺，這反過來又對消費者激勵，以親環境方式減少食物浪費和表現的糾正行為（齊和羅伊，2016） 。內疚構建的感覺測量有三個項目規模有一個項目測量的內疚感受訪者認可的數額內她/他自己作為而造成她的食物垃圾/他的家庭環境問題的不利影響的結果。下一個項目是一個有罪的感覺是由於食品浪費，而很多人沒有食用的食品和最後一個項目保證接入詢問受訪者的代償行為，通過對食品消費的未來行為的嚴格控制，以減少內疚感

結果 (繁體中文) 2:

This truck weighs 1.5 times that.

結果 (繁體中文) 3:

當食物浪費被視為一種擔憂時，它會導致一種負罪感，進而促使消費者採取减少食物浪費的糾正行為，並以有利於環境的管道行事（Qi和Roe，2016）。內疚感結構採用三項量表進行量測，其中一項量表量測被調查者因家庭食物浪費造成的環境問題的不利影響而對自己內心內疚感的認可程度。下一項是由於浪費食物而產生的負罪感，而許多人無法保證獲得可食用的食物，最後一項是通過仔細控制未來的食物消費行為來要求被調查者的補償行為，以减少負罪感