MJs were stored during 17 weeks in

MJs were stored during 17 weeks in darkness at 20 °C. The sample vials were frozen at −85 °C after their respective storage period. The analyses of colour, rutin, anthocyanin and antioxidant capacity were performed at 0, 1, 3, 5, 7, 9, 11, 14 and 17 weeks of storage.

結果 (繁體中文) 1:

MJs 貯藏在 17 週期間，在黑暗中在 20 ° c。樣品瓶在他們各自的貯藏期後被凍結在 − 85 ° C。在 0、 1、 3、 5、 7、 9、 11、 14 和 17 周的存儲進行色彩、 蘆丁、 花青素和抗氧化能力分析。

結果 (繁體中文) 2:

期間17週在黑暗MJ的儲存在20℃。樣品瓶被各自的儲存期後冷凍在-85℃。色，芸香苷，花青素和抗氧化能力的分析，在0,1，3，5，7，第9，第11，14和17週存儲的執行。