一、來自東南亞的美食姜原產於東南亞，因十字軍東征（順便）從中東帶回異域

一、來自東南亞的美食姜原產於東南亞，因十字軍東征（順便）從中東帶回異域食材而傳入歐洲。當時，歐洲香料匱乏，姜因其濃烈的辛香味，受到了沒見過世面的歐洲貴族追崇。人們試著把姜混入麵包和餅乾的原料，結果不僅口感獨特，還令麵包和餅乾本身更容易被保存，實在一舉兩得！原文網址：https://kknews.cc/news/8qxlybn.html

結果 (英文) 1:

First, the food from Southeast Asia

ginger is native to Southeast Asia, because of the Crusades (the way) brought back exotic ingredients from the Middle East and into Europe.

At that time, the lack of spice in Europe, because of its strong ginger spice, has been never seen the world of European nobility and pursue careers. People try mixing ginger bread and biscuits raw materials, unique results not only taste, but also make their own bread and biscuits more likely to be saved, it is both!



Original URL: https: //kknews.cc/news/8qxlybn.html

結果 (英文) 2:

Food from Southeast Asia

Ginger is native to Southeast Asia and was introduced to Europe by way of the Crusades bringing exotic ingredients back from the Middle East.

At that time, the European spice shortage, ginger because of its strong scent, by the world's never-before-seen European nobles chased. People try to mix ginger into bread and biscuit ingredients, and the result is not only a unique taste, but also makes the bread and biscuits themselves easier to save, really both!

Original: https://kknews.cc/news/8qxlybn.html

結果 (英文) 3:

I. food from Southeast Asia
Ginger is native to Southeast Asia. It was introduced into Europe because the Crusades (by the way) brought back exotic ingredients from the Middle East.
At that time, there was a lack of spices in Europe. Ginger, because of its strong pungent fragrance, was admired by European aristocrats who had never seen the world. People try to mix ginger into the raw materials of bread and biscuits. As a result, not only the taste is unique, but also the bread and biscuits themselves are easier to preserve. It's killing two birds with one stone!
Original website: https://kknews.cc/news/8qxlybn.html