蒙特利爾熏肉源起於19世紀末來自東歐並在魁北克定居的猶太人這種肉是蒙特利爾樣式的煙肉,。有許許多多的猶太人從東歐遷居安定到蒙特利爾,所以做出的英文翻譯

蒙特利爾熏肉源起於19世紀末來自東歐並在魁北克定居的猶太人這種肉是蒙特

蒙特利爾熏肉源起於19世紀末來自東歐並在魁北克定居的猶太人這種肉是蒙特利爾樣式的煙肉,。有許許多多的猶太人從東歐遷居安定到蒙特利爾,所以做出這套特殊美食,也是猶太人的家常菜。也因為這樣蒙特利爾煙熏肉橫跨魁北克,也出現在蒙特婁附近的城市蒙特利爾煙熏肉是一種用香料醃製牛胸肉而製成的猶太熟食肉製品。牛肉要醃製一個星期入味,然後進行蒸熟。通常蒙特利爾的煙熏肉要切成薄片搭配麵包、淋上芥黃醬,做成熏肉三明治
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Montreal smoked meat originated in the late 19th century from Eastern Europe and Jewish settlers in Quebec <br>this meat is bacon Montreal styles. There are many Jews from Eastern Europe moved to Montreal to settle, so to make this particular cuisine, but also the Jewish home cooking. Because of this Montreal smoked meat across Quebec, but also in the vicinity of the city of Montreal <br>Jewish deli meat is a Montreal smoked meat with spices made of pickled brisket. To beef marinated tasty one week, and then steamed. Montreal smoked meat is usually cut into thin slices with bread, topped with mustard miso, made bacon sandwich
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Montreal bacon originated in the late 19th century from Eastern European Jews who settled in Quebec<br>This meat is Montreal-style bacon. There are so many Jews who moved from Eastern Europe to Montreal, so making this special meal is also a jewish home dish. It's also because Montreal's smoked meat spans Quebec and is also found in the city near Montevideo.<br>Montreal smoked meat is a kosher deli meat made from spiced milkbreast meat. The beef is marinated for a week and then steamed. Usually Montreal's smoked meat is cut into thin slices with bread and mustard to make a bacon sandwich
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A Jew from Eastern Europe who settled in Quebec in the late 19th century<br>This kind of meat is Montreal style bacon,. Many Jews moved from Eastern Europe to Montreal to settle down, so they made this special food, which is also a household dish of Jews. And because of this, Montreal bacon is found in Quebec and in cities near Montreal<br>Montreal smoked meat is a kind of cooked Jewish meat product made by marinating beef breast with spices. The beef should be marinated for a week and steamed. Usually the bacon in Montreal is sliced with bread, mustard sauce and made into a bacon sandwich<br>
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