Montreal smoked meat originated in the late 19th century from Eastern Europe and Jewish settlers in Quebec <br>this meat is bacon Montreal styles. There are many Jews from Eastern Europe moved to Montreal to settle, so to make this particular cuisine, but also the Jewish home cooking. Because of this Montreal smoked meat across Quebec, but also in the vicinity of the city of Montreal <br>Jewish deli meat is a Montreal smoked meat with spices made of pickled brisket. To beef marinated tasty one week, and then steamed. Montreal smoked meat is usually cut into thin slices with bread, topped with mustard miso, made bacon sandwich
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