每份舒芙蕾都由兩種基本元素組成：添加了香味的奶油汁或醬做成的底部打勻了

每份舒芙蕾都由兩種基本元素組成：添加了香味的奶油汁或醬做成的底部打勻了的蛋白底部的醬提供了整個食物的味道，而經打勻後的蛋白則容納空氣以提供膨脹的空間。離開烤箱的舒芙蕾會有蓬鬆及脹起的感覺，在擺放5-10分鐘後就會慢慢倒下來，因此我們必須盡快品嚐這份美味。

結果 (英文) 1:

Each soufflé consists of two basic elements:

add juice or flavored cream sauce made from the bottom of the

Beat the protein

sauce at the bottom provides a taste of the entire meal, and protein was then accommodated by the Beat to provide air space expansion.
Leave the oven and fluffy soufflé will feel bulge in place after 5-10 minutes will slowly come down, so we have to enjoy this delicious as soon as possible.

結果 (英文) 2:

Each shufrey consists of two basic elements:

Bottom made with a scented cream juice or sauce

The protein that's been balanced

The sauce at the bottom provides the taste of the whole food, while the panmixed protein holds the air to provide room for expansion.
Leaving the oven will feel fluffy and bloated, and will slowly fall down after 5-10 minutes of placement, so we must taste the delicacy as soon as possible.

結果 (英文) 3:

Each shufley is made up of two basic elements:
A base of flavored cream or sauce
Beaten protein
The sauce at the bottom provides the taste of the whole food, while the beaten protein holds the air to provide room for expansion.
If you leave the oven, shuflei will feel fluffy and puffy. It will pour down slowly after 5-10 minutes, so we must taste this delicious food as soon as possible.