The mean postprandial glucose iAUC

The mean postprandial glucose iAUC and 21-h glucose AUC are reported in Fig. 1. Post-breakfast glucose iAUC was significantly attenuated in Condition 3 (3.5 0.9 mmol L−1 3.5 h−1, p < 0.04) but not in Condition 2 (5.8 0.8 mmol L−1 3.5 h−1, p = 0.418) compared with Condition 1 (6.7 0.8 mmol L−1 3.5 h−1). There was significant attenuation of post-lunch glucose iAUC in Condition 3 (1.3 0.9 mmol L−1 3.5 h−1, p < 0.03) and Condition 2 (2.1 0.7 mmol L−1 3.5 h−1, p < 0.05) relative to Condition 1 (4.6 0.8 mmol L−1 3.5 h−1). Compared with Condition 1 (4.0 0.7 mmol L−1 3.5 h−1), both Condition 3 (1.0 0.7 mmol L−1 3.5 h−1, p = 0.02) and Condition

結果 (繁體中文) 1:

平均餐後葡萄糖的iAUC和21小時血糖AUC報導於圖1後早餐葡萄糖的iAUC是顯著地減弱在條件3（3.5 0.9毫摩爾L-1 3.5 H-1，P <0.04），但在條件2 （5.8毫摩爾0.8 L-1 3.5 H-1，p = 0.418）與條件1（6.7毫摩爾0.8 L-1 3.5 H-1）進行比較。有後午餐葡萄糖的iAUC的顯著的衰減在條件3（1.3 0.9毫摩爾L-1 3.5 H-1，P <0.03）和條件2（2.1 0.7毫摩爾L-1 3.5 H-1，P <0.05）相對於條件1（4.6毫摩爾0.8 L-1 3.5 H-1）。與條件1（4.0毫摩爾0.7 L-1 3.5 H-1），二者條件3（1.0 0.7毫摩爾L-1 3.5 H-1，P = 0.02）和條件進行比較

結果 (繁體中文) 2:

Rất tốt

結果 (繁體中文) 3:

餐後平均血糖iAUC和21小時血糖AUC如圖1所示。與條件1（6.7 0.8 mmol L-13.5 h-1）相比，條件3（3.5 0.9 mmol L-13.5 h-1，p<0.04）和條件2（5.8 0.8 mmol L-13.5 h-1，p=0.418）的早餐後葡萄糖iAUC顯著降低。與條件1（4.6 0.8 mmol L～-13.5 h～-1）相比，條件3（1.3 0.9 mmol L～-13.5 h～-1，p<0.03）和條件2（2.1 0.7 mmol L～-13.5 h～-1，p<0.05）的餐後血糖iAUC顯著降低。與條件1（4.0 0.7 mmol L-13.5 h-1）相比，條件3（1.0 0.7 mmol L-13.5 h-1，p=0.02）和條件