From the existing literature among the alleged domestic food Traceability system was first used by the EU vocabulary, its purpose is to take place after mad cow disease, in order to eliminate the concerns of consumers and citizens in general for food safety, in order to restore confidence the method (a Hu Zhong, 2007). In addition, Xu Fu (2007), also known as mentioned Traceability of agricultural products "food traceability system" (food traceability), refers to the process from production to distribution of agricultural products, has been recorded and verified, so that the food supply chain transparency, and can track and trace, hoping to improve the interests of producers and consumers, and promote food safety.
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