Banana fingers were dipped in 2 l o

Banana fingers were dipped in 2 l of distilled water (group 1) or teepol (group 2) or teepol containing salicylic acid (groups 3 and 4) under laboratory conditions for 6 h with occasional shaking. After draining the water/solution fingers were washed, air dried and kept in plastic containers at room temperature and covered with polythene sheets containing small holes.

結果 (繁體中文) 1:

香蕉手指2升蒸餾水（組1）或TEEPOL（組2）或含有水楊酸TEEPOL浸入（組3和4），用於與偶爾搖動6小時的實驗室條件下。排出水後/溶液手指洗滌，空氣中乾燥並在室溫下保存在塑料容器和覆蓋有含小孔聚乙烯片材。

結果 (繁體中文) 2:

香蕉手指在實驗室條件下浸入2升蒸餾水（第1組）或Tpol（組2）或含有水楊酸（組3和4）的三聚寶石，6小時，偶爾晃動。排幹水/溶液手指後，在室溫下將空氣乾燥並保存在塑膠容器中，並蓋上含有小孔的聚乙烯片。

結果 (繁體中文) 3:

在實驗室條件下，香蕉手指在2L蒸餾水（1組）或含水楊酸的替波爾（2組）或替波爾（3組和4組）中浸泡6h，偶爾搖晃。排幹水/溶液後，清洗手指，風乾，在室溫下保存在塑膠容器中，並用含有小孔的聚乙烯板覆蓋。