For example, when
children transition to solids, some babies begin to show sensitivities to foods
with certain textures and will reject these foods. Sometimes children will adapt
and accept these foods over time and with repeated exposure, but other children
may retain their texture preferences as they grow. Some toddlers—those with feisty,
“me-do-it” temperaments—may seem like fussy eaters but, in reality, are simply
eager to feed themselves. Creative responses, such as offering the child a spoon to
hold in each hand, show respect for children’s temperaments and preferences and
build on their strengths (see “Infants and Toddlers and Healthy Eating: Information
to Share with Families” for suggestions).