羊肉里含有大量的蛋白质。羊肉比猪肉的肉质要细嫩。羊肉的脂肪和胆固醇含量

羊肉里含有大量的蛋白质。羊肉比猪肉的肉质要细嫩。羊肉的脂肪和胆固醇含量少。羊肉肉质细嫩，容易消化吸收，人们多吃羊肉有助于提高身体免疫力

結果 (英文) 1:

Meat contains a lot of protein. Lamb tender than pork meat. Mutton fat and less cholesterol. Lamb meat is delicate, easy to digest, people eat more lamb helps enhance the body immunity

結果 (英文) 2:

Meat contains a lot of protein. Lamb meat than pork to be tender. Mutton fat and cholesterol content of less. Lamb meat tender, easily digested and absorbed, people eat mutton help improve the body immunity

結果 (英文) 3:

Mutton contains a lot of protein. Mutton to tender than pork meat. Mutton fat and cholesterol content is low. Lamb meat tender, easy digestion and absorption, helps improve the body immunity people eat mutton