Preheat the oven to 200°C/400°F/Gas

Preheat the oven to 200°C/400°F/Gas Mark 6. Salt and pepper the pheasants. In the bottom of a large, cast-iron casserole, heat a glug of olive oil and brown the pheasants all over. Set aside. Tip in the lardons and fry until nearly crisp on a high heat. Add the onion, turn the heat down and cook for a few minutes, stirring continuously until soft. Add the garlic, a small scatter of sea salt, crushed juniper berries and peppercorns and cook for a further minute. Add the potatoes and stir it all together.

Sit the pheasants on top and cover the breasts with the pancetta rashers or bacon. Heat the wine and pour it over. Put the lid on and place in the oven for 45 mins to an hour.


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結果 (繁體中文) 1:

烤箱預熱到 200 ° C、 400 ° F、 氣，馬可福音 6。鹽和胡椒粉的野雞。在底部大，鑄鐵的砂鍋，熱咕嘟的橄欖油和布朗雉雞全身。撥出。提示在培根，翻炒，直到差不多高的熱變脆。添加洋蔥，轉小火，煮幾分鐘，攪拌，直到軟不斷。為進一步的分鐘添加大蒜，一個小的分散的海鹽、 碎的松子和花椒，廚師。加入土豆和所有一起攪拌。頂上坐雉，遮住胸部與培根火腿或熏肉。紅酒熱上並倒進。蓋上蓋子，放在烘箱中進行 45 分鐘到一個小時。閱讀更詳細的 HTTP://www.thefield.co.uk/food/recipes/top-10-pheasant-recipes-perfect-roast-pheasant-with-white-wine-and-charlotte-potatoes-21714#VdZQ20fbByTwQEzH.99

結果 (繁體中文) 2:

烤箱預熱至200°C / 400°F /燃氣馬克6鹽和胡椒的野雞。在大，鑄鐵砂鍋底，加熱橄欖油和棕色的野雞的咕嚕全部結束。拋開。提示在lardons炒至近清脆的高熱量。加入洋蔥，把熱量下來，煮幾分鐘，不斷攪拌，直到軟。添加大蒜，小散海鹽，粉碎杜松子和胡椒，煮進一步分鐘。加入土豆，攪拌它一起。坐在上面的野雞和覆蓋乳房與培根片醃豬肉或熏肉。熱酒，倒過來。放入烤箱烤45分鐘就蓋和地點到一個小時。更多內容

結果 (繁體中文) 3:

將烤箱預熱至200°C / 400°f 6。鹽和胡椒的野雞。在一個大的，鑄鐵砂鍋底，熱咕嘟的橄欖油和布朗在雉。擱置。提示在件煎至高熱近脆。放入洋葱，把火加熱，煮幾分鐘，攪拌直到軟。加入大蒜，一個小分散的海鹽，粉碎杜松子和花椒，煮幾分鐘。添加洋芋和它攪拌在一起。

坐上野雞和蓋鹹肉片或熏肉的乳房。把酒加熱，把它倒過來。把蓋子蓋上，45分鐘到一個小時，放入烤箱。


閱讀更多http://www.thefield.co。英國/食物/食譜/ top-10-pheasant-recipes-perfect-roast-pheasant-with-white-wine-and-charlotte-potatoes-21714#vdzq20fbbytwqezh.99