• 灵活性有限：提供选项有限的套餐可能会限制客户满足客人特定偏好和饮食

• 灵活性有限：提供选项有限的套餐可能会限制客户满足客人特定偏好和饮食要求的能力。部分客人可能有饮食限制或个人喜好，无法在有限的菜单选项中得到满足。• 个性化程度较低：选项有限的套餐可能不允许定制或包含适合客户主题或活动愿景的独特元素。这可能会导致客户及其客人的个性化体验较差。• 潜在的不满意：如果套餐选项与客人的喜好或饮食需求不符，可能会导致客人不满意和投诉，从而对客户的活动规划产生负面影响。

結果 (英文) 1:

• Limited flexibility: Offering packages with limited options may limit a customer’s ability to accommodate guests’ specific preferences and dietary requirements. Some guests may have dietary restrictions or personal preferences that cannot be accommodated within the limited menu options. • Less personalization: Packages with limited options may not allow for customization or include unique elements that fit the client’s theme or event vision. This can result in a less personalized experience for customers and their guests. • Potential dissatisfaction: If package options do not match guests’ preferences or dietary needs, it may result in guest dissatisfaction and complaints, negatively impacting the client’s event planning.

結果 (英文) 2:

Limited flexibility: Offering packages with limited options may limit customers' ability to meet their specific preferences and dietary requirements. Some customers may have dietary restrictions or personal preferences that cannot be satisfied within the limited menu options Low level of personalization: Packages with limited options may not allow customization or include unique elements that are suitable for the customer's theme or event vision. This may lead to poor personalized experiences for customers and their guests Potential dissatisfaction: If the package options do not match the customer's preferences or dietary needs, it may lead to customer dissatisfaction and complaints, which can have a negative impact on the customer's event planning.

結果 (英文) 3:

Limited flexibility: Offering packages with limited options may limit customers' ability to meet their specific preferences and dietary requirements. Some guests may have dietary restrictions or personal preferences, which cannot be satisfied in the limited menu options. Less personalized: Packages with limited options may not allow customization or contain unique elements suitable for the customer's theme or activity vision. This may lead to a poor personalized experience for customers and their guests. Potential dissatisfaction: If the package options are not in line with the guests' preferences or dietary needs, it may lead to dissatisfaction and complaints from the guests, which will have a negative impact on the customer's activity planning.