2.延誤廚師的匯報職責3.推遲新菜單的設計和開發4.推遲菜品的品嚐和品

2.延誤廚師的匯報職責3.推遲新菜單的設計和開發4.推遲菜品的品嚐和品嚐5.推遲新菜單的定價和生產6.推遲新食品原料，新工具和設備的訂購7.推遲廚師和員工培訓8.推遲POS和系統重置9.推遲發布日期

結果 (英文) 1:

2. The delay in reporting responsibilities chef
3. postpone the design and development of new menus
4. postpone dishes to taste and savor
5. postpone new menu pricing and production
6. postpone new food materials, new tools and equipment Order
7. postponed chef and staff training
8. postpone POS system reset and
9. The release date postponed

結果 (英文) 2:

2. Delaytheors of the chef's reporting duties
3. Postpone the design and development of the new menu
4. Postpone the tasting and tasting of dishes
5. Postpone pricing and production of new menus
6. Delay the ordering of new food ingredients, new tools and equipment
7. Delaying chef and staff training
8. Delay POS and system reset
9. Postpone release date

結果 (英文) 3:

2. Delayed chef's reporting responsibilities
3. Postpone the design and development of new menu
4. Postpone tasting and tasting of dishes
5. Postpone pricing and production of new menus
6. Postpone the ordering of new food materials, new tools and equipment
7. Postpone chef and staff training
8. Delay POS and system reset
9. Postpone release date