手沖咖啡是將熱水倒入咖啡粉上，並通過過濾紙和過濾杯提取咖啡。整個釀造過

手沖咖啡是將熱水倒入咖啡粉上，並通過過濾紙和過濾杯提取咖啡。整個釀造過程大約需要 3 到 4 分鐘。特別須注意注水的流速、方向和溫度由釀酒師控制，依照每支豆子的特性不同每次釀造的咖啡的味道幾乎不同。雖然設備很簡單，但它對技術和豆子特性的掌握要非常注重

結果 (英文) 1:

Hand brewing hot water is poured onto the coffee powder, coffee is extracted through filter paper and and the filter cup. The whole brewing process takes about 3-4 minutes. Special attention to water flow velocity, direction and temperature is controlled by the winemaker, in accordance with the characteristics of the beans Each different taste of coffee brewed per almost different. Although the equipment is simple, but to master its techniques and characteristics of the beans to be very focused

結果 (英文) 2:

Hand-brewed coffee is to pour hot water into the coffee powder and extract the coffee through the filter paper and filter cup. The entire brewing process takes approximately 3 to 4 minutes. In particular, it is important to note that the flow rate, direction and temperature of water injection are controlled by the winemaker and that the taste of the coffee brewed each time varies almost differently depending on the characteristics of each bean. Although the device is simple, it has a great focus on technology and bean characteristics.

結果 (英文) 3:

To make coffee by hand, hot water is poured into coffee powder, and coffee is extracted through filter paper and filter cup. The whole brewing process takes about 3 to 4 minutes. It should be noted that the flow rate, direction and temperature of the water injection are controlled by the winemaker. According to the characteristics of each bean, the taste of each brewed coffee is almost different. Although the equipment is very simple, it should pay great attention to the mastery of technology and bean characteristics