採用半自動濃縮咖啡機生產濃縮咖啡，其步驟分為研磨、粉狀、填充、壓榨和萃

採用半自動濃縮咖啡機生產濃縮咖啡，其步驟分為研磨、粉狀、填充、壓榨和萃取。從咖啡機上取下過濾手柄，用毛巾擦拭水粉，保持手柄清潔乾燥。把咖啡豆磨碎。磨好的咖啡掉到粉罐後，拉動粉杆，將咖啡粉均勻地裝滿濾杯。當濾杯被填滿時，它通常在中心呈現一個山形。為了使過濾杯內的咖啡粉整瓶無縫隙，可以用粉罐蓋、手或刮刀輔助整粉。用粉錘壓粉，確保用力均勻，保證咖啡萃取均勻。把咖啡機裏的咖啡排水幾秒鐘，確保沖煮頭裡沒有殘留的咖啡粉。將過濾手柄崁入沖煮頭並開始萃取。將咖啡杯放在濾柄下，觀察萃取過程中的水流情况。隨著萃取過程的進行，水的流速視情況而定微調整個萃取過程應在20-30秒內完成。

結果 (英文) 1:

Semi-automatic espresso coffee espresso machine production, which is divided into the grinding step, powder, filling, pressing and extraction. Removed from the coffee machine filter handle, watercolor wipe towel to keep clean and dry grip. The ground coffee beans. Ground coffee powder tank fell after pulling rod powder, coffee powder uniformly filled bowl. When the bowl is filled, it is usually present at the center of a ridge. To make the coffee powder in the filter cup seamless whole bottle, the powder can lid can be used, the whole hand or blade auxiliary powder. Powders hammer powder, to ensure uniform force to ensure uniform coffee extract. The coffee machine in the coffee drain for a few seconds in advance to ensure that no residual brewing coffee.
The handle is embedded into the filter and the brewing head start extraction. Filtered coffee cup placed under the handle, to observe the flow of water in the extraction process. As the flow rate of the extraction process as the case may be, depending on the water extraction process should be completed the whole trimming in 20-30 seconds.

結果 (英文) 2:

Espresso is produced using a semi-automatic espresso machine, which is divided into grinding, powdering, filling, pressing and extraction. Remove the filter handle from the machine and wipe the powder with a towel to keep the handle clean and dry. Grind the coffee beans. After the ground coffee is dropped into the powder jar, pull the powder bar and fill the coffee powder evenly with the filter cup. When the filter cup is filled, it usually presents a mountain shape in the center. In order to make the whole bottle of coffee powder in the filter cup seamless, the whole powder can be assisted with a powder can lid, hand or scraper. Press the powder with a powder hammer to ensure uniform force and smooth coffee extraction. Drain the coffee in the coffee machine for a few seconds to make sure there is no residual coffee powder in the brewing head.
Put the filter handle into the brewing head and start extracting. Place the coffee cup under the filter handle and observe the water flow during the extraction process. As the extraction process progresses, water flow rates can be fine-tuned as appropriate and the entire extraction process should be completed in 20-30 seconds.

結果 (英文) 3:

The semi-automatic espresso machine is used to produce espresso. The steps include grinding, powdering, filling, pressing and extraction. Remove the filter handle from the coffee machine, wipe the water powder with a towel, and keep the handle clean and dry. Grind the coffee beans. After the ground coffee falls into the powder can, pull the powder rod to fill the filter cup evenly with coffee powder. When the bowl is filled, it usually has a hill in the center. In order to make the whole bottle of coffee powder in the filter cup seamless, you can use the lid of the powder can, hand or scraper to assist the whole bottle. Press the powder with a powder hammer to ensure even force and even coffee extraction. Drain the coffee from the coffee machine for a few seconds to make sure there is no coffee powder left in the brewing head.
Put the filter handle into the boiling head and start extraction. Place the coffee cup under the filter handle and observe the water flow during extraction. With the progress of the extraction process, the water flow rate depends on the situation, and the micro adjustment of each extraction process should be completed within 20-30 seconds.