山西的面食名目繁多，有拉面、刀削面、猫耳朵等。就说我爱吃的拉面吧，首先

山西的面食名目繁多，有拉面、刀削面、猫耳朵等。就说我爱吃的拉面吧，首先把准备好了的一块面团，揉一揉拉成一根长条再对折一拉，经过反复几次对折反复拉，细细的拉面就成了，在锅里一煮，捞上来，加上调料和特制的酱汁，那味道别提有多美了。

刀削面也非常好吃，做法也很简单，首先要将面揉好，用专用的削面刀削。屋里那口大锅里的水，一直“咕嘟咕嘟”地翻滚着。只见削面师傅，左手拿着面团，右手用刀削，那面片就像鲤鱼跳龙门似的翻飞着落入锅中。削的面是两头尖、中间宽，薄如纸，吃起来很可口，不信你可以亲自品尝一下。

还有那猫耳面，做法也非常简单，只要把一小块面放在手掌上，轻轻一搓一捏，便捏成一个像小猫耳朵那样的面片。

是不是很神奇啊!哈哈，你馋得流口水了吧，赶快去山西面食馆美餐一顿吧!

結果 (中文) 3:

Shanxi pasta has a multitude of names, Hand-Pulled Noodle, Sliced noodles, cat ears etc.. Say I love to eat ramen, first of all, the ready a piece of dough, kneading a kneading pulled into a strip and then fold pull, after repeated folded several times repeatedly, thin noodles has become, a cook in a pot, scoop up, add seasoning and special sauce, the taste of don't mention how beautiful.

Sliced noodles is also very delicious, practice is very simple, first of all to the surface and knead well, with special cutting knife surface. In the pot of water, has been "bubbling" tumbling. I saw the face master, left hand holding the right hand with a knife to cut the dough,The patch like Liyudiaolongmen like flying into the pot. Cut the face is a sharp, middle wide, thin as paper, eat up very delicious, do not believe you can taste it yourself.

and the cat ear noodles, practice is also very simple, as long as the a small piece of surface in the palm of your hand, gently rub the pinch, pinch into a patch like cat ears.

Is it right? Amazing ah! Ha ha, you greedy slobber, go to Shanxi Museum. A meal of pasta!