In order to learn to use and choose to work in the restaurant, mainly responsible for accepting customer reservations and a la carte. In this experience, I learned how to identify customer needs, so as to quickly market products to meet customer needs, how to grasp the customer situation in the shortest possible time, to resolve complaints, show appropriate on-the-spot response, in addition, can also be timely return to the situation of the supervisor, so that the supervisor understand the situation. In practical experience, found that I like this mode of work, through their own services to meet customers and get recognition, let me have a sense of accomplishment.
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