松鼠桂鱼的前身是松鼠鱼。清代《调鼎集》中有记载为：取鯚鱼肚皮，去骨，拖

松鼠桂鱼的前身是松鼠鱼。清代《调鼎集》中有记载为：取鯚鱼肚皮，去骨，拖蛋黄炸黄，作松鼠式。油、酱油烧”。鯚鱼，即鳜鱼，也叫“鯚花鱼，南方人多称其为桂鱼，取蟾宫折挂之意。据说，早在乾隆皇帝下江南时，苏州就有“松鼠鱼”了，而这道松鼠鱼并非用鳜鱼作为食材，而是用鲤鱼制作，乾隆皇帝曾品尝过后，赞其美味。后来，这道菜才逐渐发展成用鳜鱼制作的“松鼠桂鱼”。

結果 (英文) 1:

Fried Mandarin fish, formerly known as squirrel fish. Recorded in the diaodingji in the Qing dynasty: the JI fish belly, boned, yolk fried yellow squirrel. Oils, soy sauce ". JI fish, Mandarin fish, also called "JI Hua Yu, southerners referred to as Mandarin fish, take the meaning of Toad Hall fold hang. It is said that, as early as at the time of Qianlong emperor under the Yangtze River, Suzhou has "squirrel fish", and this squirrel fish does not use Mandarin fish as ingredients, but made with carp, after the emperor Qianlong had taste, praise its delicious. Later, it evolved into this dish made of the Mandarin fish siniperca chuatsi "squirrel Mandarin fish."

結果 (英文) 2:

Squirrel mandarin fish, formerly known as squirrel fish. Qing Dynasty "tune tripod set" is recorded as follows: Take Ji fish belly, boneless, drag fried egg yolk yellow, for squirrel style. Oil, soy sauce burn. "Ji fish, namely mandarin fish, also known as" Ji fish, flowers, and more Southerners called mandarin fish, take the moon hanging off meaning. It is said that early in Emperor Qianlong Jiangnan, Suzhou there is "squirrel fish", and this road squirrel mandarin fish are not used as an ingredient, but with carp production, after the Emperor Qianlong taste, like its taste. Later, it gradually developed into a dish made with mandarin fish "squirrel mandarin fish."

結果 (英文) 3:

Sweet and Sour Mandarin Fish is the predecessor of the squirrel fish. The Qing Dynasty "tripod set" in the record: take Ji fish belly, boneless, drag egg fried yellow, as a squirrel. Oil, soy sauce burn". Ji fish, which is also called "Ji fish, mackerel, southerners more than called for mandarin fish, take the meaning of folding in the hanging moon. It is said that as early as the emperor Qian Long of Jiangnan, Suzhou has "Squirrel Fish", but this is not a Squirrel Fish mandarin fish as food, but with carp production, Emperor Qian Long had praised it after tasting, delicious. Later, this dish was gradually developed into "Sweet and Sour Mandarin Fish making use of Mandarin fish".