食材除透過以原始型態提供攝食，然而擴大的研究，不論從食材的健康本質深化

食材除透過以原始型態提供攝食，然而擴大的研究，不論從食材的健康本質深化或借力不同食材的特色於產品設計，發揮產品特有的質地與風味，種種都有技術研發的空間及價值，也在全球未來新食品開發上被賦關鍵且重要的角色。

結果 (英文) 1:

In addition to providing food through the feeding patterns to the original, but expanding research, regardless of the nature of deepening from a health food or leveraging the characteristics of different ingredients in the product design, play a unique texture and flavor of the product, and the value of various space technology research and development has , also in the future on the new food is assigned a key and important role in the development of the world.

結果 (英文) 2:

Ingredients are fed by the original pattern, however, the expanded research, whether from the healthy nature of the ingredients deepen or the use of different ingredients in the characteristics of product design, play the unique texture and flavor of the product, all have the space and value of technical research and development, but also in the future of the global development of new food is given a key and important role.

結果 (英文) 3:

In addition to providing food in the original form, the expanded research, no matter from the healthy nature of food materials to deepen or borrow the characteristics of different food materials to product design, to play the unique texture and flavor of products, has the space and value of technology research and development, and is also given a key and important role in the global future development of new food.