煮水→準備36公分高鍋、茶葉、26公分高鍋、長柄瀘網、保溫茶桶、漏斗、

煮水→準備36公分高鍋、茶葉、26公分高鍋、長柄瀘網、保溫茶桶、漏斗、圓篩瀘網→水滾後，將蓋子打開，並準備好抹布→計時器按開始→將熱水倒進36公分高鍋中→蓋上鍋蓋→二分鐘後攪拌一次(五圈)→時間到了後，將茶倒進26公分高鍋中，將茶葉過瀘起來→將茶再過瀘一次的倒入保溫茶桶中。

結果 (英文) 1:

Hot water → ready 36-centimeter-tall pot, tea pot 26 cm high, long-handled net Lu, insulation Detong, after funnel, round screen Luzhou network → the water boils, the lid will open and be ready to start by the timer rag → → hot water 36 cm high, was poured into the pot cover and → → stirring once (five times) → after two minutes after the time to, 26 cm high pour the tea pot, tea leaves through another tea → Lu Lu up once poured Detong in insulation.

結果 (英文) 2:

Boil ediwater - Prepare 36 cm high pot, tea, 26 cm high pot, long handle net, warm tea bucket, funnel, round sieve net, water roll, open the lid, and ready to rub, and the timer press the start , pour hot water into a 36 cm high pot , cover the pot cover , stir once after two minutes (five laps) . Pour the tea into a 26-centimeter pot, spread the tea over the tea and pour the tea into the warm-up tea bucket again.

結果 (英文) 3:

Boil water → prepare 36 cm high pot, tea, 26 cm high pot, long handle Lu net, heat preservation tea barrel, funnel, round sieve Lu net → open the cover after water rolling, and prepare the dishcloth → press the timer to start → pour hot water into 36 cm high pot → cover the pot cover → stir once in two minutes (five circles) → when the time is up, pour the tea into 26 cm high pot, and pass the tea up → pour the tea into 26 cm high pot Pour the tea into the heat preservation tea barrel again.