• 利润率有限：基本的自助餐套餐可能为餐饮服务提供商提供较低的利润率，

• 利润率有限：基本的自助餐套餐可能为餐饮服务提供商提供较低的利润率，因为它通常涉及更简单且更便宜的食品。• 资源分配：餐饮服务商可能需要为基本的自助餐套餐分配更少的资源和劳动力，这可能会影响所提供的服务水平，并需要简化的方法。• 创造力空间较小：由于选择有限且注重预算限制，餐饮服务商可能会感到菜单规划和演示方面的创造力和创新受到限制。

結果 (英文) 1:

• Limited profit margins: A basic buffet package may offer lower profit margins to the caterer as it usually involves simpler and cheaper food items. • Resource Allocation: Caterers may need to allocate fewer resources and labor to a basic buffet package, which may impact the level of service provided and require a streamlined approach. • Less room for creativity: With limited options and a focus on budget constraints, caterers may feel limited in creativity and innovation in menu planning and presentation.

結果 (英文) 2:

Limited profit margin: Basic buffet packages may provide lower profit margins for catering service providers as they typically involve simpler and cheaper foods Resource allocation: Catering service providers may need to allocate fewer resources and labor for basic buffet packages, which may affect the level of service provided and require simplified methods Small creative space: Due to limited choices and budget constraints, catering service providers may feel limited in their creativity and innovation in menu planning and presentation.

結果 (英文) 3:

Limited profit margin: A basic buffet set meal may provide a lower profit margin for catering service providers because it usually involves simpler and cheaper food. Resource allocation: Catering service providers may need to allocate less resources and labor for the basic buffet package, which may affect the service level provided and require simplified methods. Less room for creativity: Catering service providers may feel limited in creativity and innovation in menu planning and presentation due to limited choices and budget constraints.