性價比高浜燒+日本料理呢間新開日本菜餐廳又玩諧音，主打新鮮海鮮及貝類，

性價比高浜燒+日本料理呢間新開日本菜餐廳又玩諧音，主打新鮮海鮮及貝類，仲有刺身、炸物及日式火鍋，海鮮仲可選醬料去DIY自己浜燒，有哂書本教學教你點燒啊鐘意飲酒嘅有多款清酒，我當晚就叫了一杯1L大啤自隊，朋友這杯叫好難飲，其實係雜果味乳酸汽酒，入面仲有一枝紫米雪條成條池魚刺身好新鮮，鮮甜美味帶點爽勁有咬口這款小食係外層炸到香口脆身嘅吉烈蟹肉忌廉餅，入面濃濃嘅吉烈忌廉好惹味海膽手卷要自己卷，海膽都新鮮不錯主角海鮮盛盒用嚟浜燒，有五款當時令海鮮，仲可自選醬料再自己燒，大蜆及貝好鮮甜肥美，而大蝦爽口彈牙，生蠔都不錯最後仲有漁師野菜火焰鍋，鍋底係清酒嚟，加入漁師及蜆就點火再煲滾，魚頭夠新鮮，之後再加入各款蔬菜，青蔥腐皮卷好香蔥味又吸哂啲湯，另外仲有自家魚滑，最後湯底都要飲埋，好鮮甜美味又有酒香

結果 (中文) 1:

性价比高浜烧+日本料理
呢间新开日本菜餐厅又玩谐音，主打新鲜海鲜及贝类，仲有刺身、炸物及日式火锅，海鲜仲可选酱料去DIY自己浜烧，有哂书本教学教你点烧啊
钟意饮酒慨有多款清酒，我当晚就叫了一杯1L大啤自队，朋友这杯叫好难饮，其实系杂果味乳酸汽酒，入面仲有一枝紫米雪条
成条池鱼刺身好新鲜，鲜甜美味带点爽劲有咬口
这款小食系外层炸到香口脆身慨吉烈蟹肉忌廉饼，入面浓浓慨吉烈忌廉好惹味
海胆手卷要自己卷，海胆都新鲜不错
主角海鲜盛盒用嚟浜烧，有五款当时令海鲜，仲可自选酱料再自己烧，大蚬及贝好鲜甜肥美，而大虾爽口弹牙，生蚝都不错
最后仲有渔师野菜火焰锅，锅底系清酒嚟，加入渔师及蚬就点火再煲滚，鱼头够新鲜，之后再加入各款蔬菜，青葱腐皮卷好香葱味又吸哂啲汤，另外仲有自家鱼滑，最后汤底都要饮埋，鲜甜美味又有酒香

結果 (中文) 2:

性价比高浜烧+日本料理
呢间新开日本菜餐厅又玩谐音，主打新鲜海鲜及贝类，仲有刺身、炸物及日式火锅，海鲜仲可选酱料去DIY自己浜烧，有哂书本教学教你点烧啊
钟意饮酒嘅有多款清酒，我当晚就叫了一杯1L大啤自队，朋友这杯叫好难饮，其实系杂果味乳酸汽酒，入面仲有一枝紫米雪条
成条池鱼刺身好新鲜，鲜甜美味带点爽劲有咬口
这款小食系外层炸到香口脆身嘅吉烈蟹肉忌廉饼，入面浓浓嘅吉烈忌廉好惹味
海胆手卷要自己卷，海胆都新鲜不错
主角海鲜盛盒用嚟浜烧，有五款当时令海鲜，仲可自选酱料再自己烧，大蚬及贝好鲜甜肥美，而大虾爽口弹牙，生蚝都不错
最后仲有渔师野菜火焰锅，锅底系清酒嚟，加入渔师及蚬就点火再煲滚，鱼头够新鲜，之后再加入各款蔬菜，青葱腐皮卷好香葱味又吸哂啲汤，另外仲有自家鱼滑，最后汤底都要饮埋，好鲜甜美味又有酒香

結果 (中文) 3:

High cost performance hamashi + Japanese cuisine
It's a new Japanese restaurant with homophony. Its main products are fresh seafood and shellfish. There are sashimi, fried food and Japanese hot pot. Seafood can be cooked in DIY's own place with soy sauce. You can learn how to cook with books
There are many kinds of sake that I like to drink. I ordered a 1L beer for myself that night. My friend called it "hard to drink". Actually, it's a mixed fruit lactic acid sparkling wine. There is a purple rice snow stick in the noodles
The sashimi is fresh, sweet and delicious, with a bit of strength and bite
This snack is made of crispy girly crab meat with the outer layer fried. It's tasty with the thick girly cream
Sea urchin rolls should be made by yourself. Sea urchins are fresh and good
There are five kinds of seafood made at that time. Zhongke can make his own sauce and then cook them. The clams and shells are delicious, sweet and fat, while the prawns are tasty, and the oysters are good
Finally, Zhong Youshi's wild vegetable flame pot, the bottom of which is the sake. Add the fisherman and clam, light the fire, and then boil. The fish head is fresh enough, and then add all kinds of vegetables. The green onion and rotten skin roll well with the flavor of leek and absorb the same soup. In addition, Zhong Youshi's own fish slide. Finally, the bottom of the soup should be drunk. It's fresh, sweet and has the flavor of wine