GIUSEPPE CREMONINI
SPILAMBERTO, 13-08-2015
PRODUCTION OF BALSAMIC VINEGAR OF MODENA P.G.I.
ACETAIA GIUSEPPE CREMONINI IS A COMPANY CERTIFIED FOR THE PRODUCTION OF BALSAMIC VINEGAR OF MODENA P.G.I(PROTECTED GEOGRAPHICAL INDICATION).
IT IS RECALLED THAT THE P.G.I. TRADEMARK IS A REGISTERED TRADEMARK CONTROLLED BY THE EUROPEAN COMMUNITY.
BALSAMIC VINEGAR OF MODENA P.G.I. IS PROTECTED AND CONTROLLED THROUGH ITS ENTIRE PRODUCTION PROCESS BY THE ITALIAN MINISTER OF AGRICULTURE AND BY THE AGRICULTURAL COMMISSION OF THE EUROPEAN COMMUNITY, HOLDER OF THE P.G.I. TRADEMARK.
ACETAIA GIUSEPPE CREMONINI DECLARES THAT:
1.AS INDICATED ON THE TECHNICAL DATASHEET OF THE PRODUCT (IST 7.5-2.6 DOCUMENT), OUR QUALITY OF BALSAMIC VINEGAR OF MODENA P.G.I. - 3 GRAPES IS MADE OF :
THE AMOUNT OF THE INGREDIENTS CAN CHANGE UP to 10% DEPENDING ON THE CHARACTERISTICS OF THE RAW MATERIAL.
PRODUCT: BALSAMIC VINEGAR OF MODENA
SUBCOMPONENTS & INGREDIENTS
COUNTRY(S) OF ORIGIN
WINE VINEGAR
CONCENTRATED GRAPE MUST
NO OTHER INGREDIENT HAS BEEN ADDED
2. THE ONLY INGREDIENT SUBJECT TO ACETIC FREMENTATION IS WINE VINEGAR. GRAPE MUST IS NOT FERMENTED.
DATE
13/08/2015