The beneficial effect of sugars on flower senescence was attributed to the supply of substrates for respiration, structural and osmotic materials (Pun and Ichimura, 2003). Khandaker et al. (2017) showed that 6% sucrose was the best treatment for maintaining the post-harvest quality as well as vase life of cut Mokara Chark Kuan orchid flowers. Therefore, it is important to use certain materials in vase solutions to extend the vase life of cut flowers as Ca may increase longevity of cut flowers by delaying physiological events related to senescence, such as decreasing water uptake, increased water transpiration loss, decreased fresh weight, stem bending, or prevention of disease during propagation. Using calcium in vase solutions increases water flow through the stems by association with pectin in the xylem cell walls and delay the degradation processes that affect cell membrane integrity (Grignon and Sentenac, 1991; and Van Ieperen and Van Gelder, 2006). Sairam et al. (2011) reported that the vase life of gladiolus flowers was increased by calcium chloride holding solution.