海底撈最初是為了想要降低食品安全問題風險，才會開始做自動化，並發展餐飲

海底撈最初是為了想要降低食品安全問題風險，才會開始做自動化，並發展餐飲智能化。

結果 (英文) 1:

Sea fishing originally wanted to reduce the risk of food safety issues, will begin to do the automation and the development of catering intelligent.

結果 (英文) 2:

Submarine fishing was originally intended to reduce the risk of food safety problems, will start to automate, and the development of food and beverage intelligence.

結果 (英文) 3:

Haidilao was originally designed to reduce the risk of food safety problems, so it began to do automation and develop intelligent catering.