.烤制的菜肴,由于原料是在干燥的热空气烘烤下成熟的,表面水分蒸发,凝成

.烤制的菜肴,由于原料是在干燥的热空气烘烤下成熟的,表面水分蒸发,凝成一层脆皮,原料内部水分不能继续蒸发,因此成菜形状整齐,色泽光滑,外脆里嫩,别有风味. 卤 卤是把原料洗净后,放入调制好的卤汁中烧煮成熟,让卤汁渗入其中,晾凉后食用的一种冷菜的一种冷菜烹调方法.

結果 (英文) 1:

... Baking dish, because the material is baked in a dry hot air aging, evaporation, cemented layer of crispy skin, raw materials and water cannot continue to evaporate, so vegetables into neat shapes, color and smooth, crispy on the outside and tender inside, distinctive flavor. Halogen-halogen is washed raw materials into modulation good marinade cooked in mature and let marinade into it, leave after eating a cold a cold dish cooking methods.

結果 (英文) 2:

. Grilled dishes, since the material is in the dry hot air bake mature, surface evaporation, cemented layer of crispy, raw material internal moisture can not continue to evaporate, so neatly into a dish shape, color and smooth, crisp outside, tender a distinctive flavor. halogen halide is the raw material after washed into the boiling marinade good modulation mature, let marinade penetrate wherein a cold dish eaten after cooking and let cool a cold dish method.

結果 (英文) 3:

. baked dishes, because the raw material is mature in the hot air drying of the surface water evaporation, into a layer of crispy, moisture of raw materials can not continue to evaporate, so dishes into neat shape, smooth, crisp outside, tender, have a distinctive flavour. Halogen halogen is the raw material after washing, add modulation is good marinades cook mature, let marinade seep in a cold dish, a cold dish to cool after edible cooking methods.