Seasoning 1 tablespoon gochugaru, Korean red chili pepper flakes 1 teaspoon gochujang, Korean red chili pepper paste 1 teaspoon soup soy sauce 1 teaspoon minced garlic 1 tablespoon water Black pepper to taste
Seasoning1 tablespoon gochugaru, Korean red chili pepper flakes1 teaspoon gochujang, Korean red chili pepper paste1 teaspoon soup soy sauce1 teaspoon minced garlic1 tablespoon waterBlack pepper to taste