- Plan the menu <br>- and agreed to manage budgets <br>- to resolve conflicts or complaints between customers and employees <br>- recruitment, training and supervision of staff
- Plan menu<br>- Agree to and manage the budget<br>- Resolve conflicts or complaints between customers and employees<br>- Recruitment, training and supervision
-Planning menu<br>-Agree and manage budget<br>-Resolve conflicts or complaints between customers and employees<br>-Recruitment, training and supervision personnel<br>