For imported food Fukushima nuclear disaster, I think even if he is tested by international standards, is still on the radiation levels in food in a little, it is difficult to confirm long-term consumption down, whether health consequences, I think long-term point of view, no one can guarantee, just as genetic modified food, there are still doubts exist, even if the food is not claimed by Japan nuclear safety concerns, but people are still skeptical, after all, no one is willing to try white mice, besides research Fukushima report did not determine whether food is really harmful to people's health, the health of the people that are responsible for what and by whom
正在翻譯中..
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