rt of chemicals they've had on them

rt of chemicals they've had on them, do you? — and cut them into quarters. Then you I'm sorry, I didn't say how many tomatoes, did I?

My book says 700 grams for four to six people, but I don't find that's enough, because the soup's so good that everybody asks for more. So I usually make twice as much. If they don't eat it all you can always freeze it. I use about one and a half kilos of tomatoes, and two or three big onions, or five or six small ones. You must have enough onions — that's what makes the soup taste good, OK, so you chop the onions and cut the tomatoes into quarters. When you've done that, you put some butter in a big saucepan — or you can use margarine or oil instead, if you prefer put it on a low heat and fry* the onions and garlic gently for three or four minutes. Yeah, sorry, 1 should have said — you need two cloves* of garlic, chopped up small or crushed*. You might like to throw in a piece of bacon rind* as well. Keep stirring* everything gently while it's frying.

After three or four minutes, put the tomatoes into tile saucepan, and pour in some water about a quarter of a litre. A bit more if the tomatoes aren't very juicy. Add plenty of salt and pepper, and herbs if you want to. Stir everything thoroughly, put the lid on the saucepan, and bring it to the boil* Then leave it to cook slowly over a low heat for an hour or so. Pour yourself another glass of wine.

When it's ready -= you can tell if it's ready, because everything's soft and it smells terrific —when it's ready, take it off the cooker and strain* it carefully through a sieve*. Actually, it's best if you've got one of those little

machines where you turn a handle and it pushes everything through a round metal plate with little holes in — you know what I mean?

Put the soup back into the saucepan and see whether it needs any more salt. Then bring it to the boil again. Cook it gently for two or three minutes; keep stirring it. When you serve it, you can mix in some milk if you like, but I don't bother I think it's nice as it is. You're supposed to

make croutons* as well — you know, little squares of toast or fried

bread but I don't bother about that either. It's too much trouble. Do try

it. You'll thank me.

結果 (中文) 1:

rt 的化学品他们已经在他们身上，你呢？— — 和他们切块。然后你很抱歉，我没说多少西红柿吗？我的书上说 700 克为四至六人，但我不觉得这是不够的因为汤的这么好，每个人都问的更多。所以我通常会做出两倍之多。如果他们不吃它所有你可以随时冻结它。我用大约一个半公斤的西红柿，和两个或三个大洋葱或五个或六个小的。你必须有足够的洋葱 — — 那是什么使这道汤味道很好，好的所以你切洋葱和西红柿切块。当你这么做了时，你把一些黄油放在一个大锅里 — — 你可以使用人造黄油或油相反，如果你更喜欢把它放热量低，炒 * 的洋葱和大蒜轻轻三四分钟。是的对不起，1 应该说 — — 你需要两个丁香 * 大蒜，切小碎或压碎的 *。你可能喜欢把扔在一块熏肉皮 * 以及。保持搅拌 * 一切轻轻虽然它油炸。三或四分钟后，把西红柿放入瓦锅中，然后倒入一些大约四分之一公升的水。多一点如果西红柿并不是很多汁。如果你想，添加大量的盐和胡椒和草药。搅拌的一切彻底，把盖子放在平底锅里，并把它带给煮 * 然后离开它，一个小时左右小火慢慢煮。给自己倒一杯酒。当它是准备好无用乃至你可以告诉它是否准备好了，因为一切都是软的闻起来很棒 — — 当它准备好，脱掉灶具和应变 * 它仔细通过筛 *。其实，这是最好，如果你有其中之一小机器在哪里打开句柄和它推动一切通过小小的洞，在圆金属板 — — 你知道我的意思吗？把汤放回锅里，看看是否需要任何更多的盐。然后再把煮开。轻轻地煮两或三分钟;保持搅拌它。当你为它服务，如果你愿意，你可以拌入一些牛奶，但我不在乎，我认为它是好的因为它是。你应该到让油煎面包块 * 以及 — — 你知道，小正方形的烤面包或油炸面包，但不要跟她说。它是太多的麻烦。尝试它。你会感谢我。

結果 (中文) 3:

他们已经在他们身上的化学物质，对吗？-把他们切成四分之四。然后你我很抱歉，我没有说多少西红柿，是吗？我的书说，700克为四至六人，但我不觉得这是不够的，因为汤的如此好，每个人都要求更多。所以我通常做的两倍。如果他们不吃它，你可以永远冻结它。我用了一个半公斤的西红柿，两个或三个大洋葱，或者五个或六个小洋葱。你必须有足够的洋葱，这是什么使汤味道好，好吧，所以你切洋葱，把西红柿切成四分之四。当你这样做，你把一些黄油在一个大炖锅-或者你可以用黄油或者油代替，如果你愿意把它放在一个较低的热炒的洋葱和大蒜炖三分钟或四分钟。是的，对不起，1应该说-你需要两丁香大蒜，切碎或粉碎*小。你可能想把一块熏肉皮*以及。在油炸的时候，要轻轻搅拌。经过三或四分钟，把西红柿放到锅里，倒入一些水，大约有四分之一升。如果西红柿不是很多汁的话。加入大量的盐和胡椒，如果你想草药。一切都彻底搅拌，把锅盖盖上，并把它烧开然后让它慢慢煮一个小时左右的低热量。给自己倒一杯酒。当它准备好了=你可以告诉它是否准备好了，因为一切都很柔软，它闻起来很好-当它准备好了，把它从炉子上，小心地通过一个筛* * * * * * * * * * * * * *。事实上，这是最好的，如果你有一个这样的小当你打开一个手柄，它推动一切通过一个圆形的金属板上有小孔，你知道我的意思吗？把汤放回锅里，看它是否需要更多的盐。然后再把它烧开。用两到三分钟的时间把它煮，保持搅拌。当你服务它，你可以混合在一些牛奶，如果你喜欢，但我不打扰我认为它是很好的，因为它是。你应该使面包*以及-你知道，小方烤或油炸面包，但我不担心，无论是。太麻烦了。不要尝试它。你会感谢我。