The right to food is not a right to a minimum ration of calories, proteins and other specific nutrients, or a right to be fed. It is about being guaranteed the right to feed oneself, which requires not only that food is available – that the ratio of production to the population is sufficient – but also that it is accessible – i.e., that each household either has the means to produce or buy its own food. However, if individuals are deprived of access to food for reasons beyond their control, for instance because of an armed conflict, natural disaster or because they are in detention, recognition of the right to life obliges States to provide them with sufficient food for their survival