SMALL PLATES:
ASSORTED PICKLES OF THE DAY - 4.
BOILED PEANUTS - 3.
MARINATED OLIVES - 4.
CHICKEN CRACKLINS AND HOT PEPPER VINEGAR - 4.
BUTTER BISCUITS & CONDIMENTS - 6.
POTTED PROVISIONS:
(SERVED WITH BREAD)
PIMENTO CHEESE - 5.
SMASHED WHITE BEAN PATE - 6.
MUSHROOM DUXELLE & GREMOLATA - 6.
LA QUERCIA COUNTRY HAM, BREAD AND BUTTER PICKLES – 10.
TABLE:
SMOKED TROUT, BOILED EGG, PICKLED ONION, CAPERS, AVOCADO TOAST - 11.
BRUSSELS SPROUT & PEANUT SALAD, AGED CHEDDAR, BACON SHERRY VINAIGRETTE - 11.
KALE SALAD, APPLE, DATES, PECAN, SHEEP'S CHEESE - 11.
FRIED CHICKEN LIVERS, ARUGULA, RADISH, APPLE & ONION JAM, HAZELNUT - 10.
FRIED GREEN TOMATOES, CHOW CHOW, HERBS, GOAT AND BUTTERMILK DRESSING - 12.
SPICE RUBBED SPANISH MACKEREL, OLIVE RELISH, FENNEL, CITRUS, HERBS – 15.
VENISON CARPACCIO, HORSERADISH CREME FRAICHE, PICKLED GARLIC, GREMOLATA, FENNEL - 15.
CHOPPED STEAK SERVED WITH TRADITIONAL ACCOMPANIMENT, BONE MARROW, GRILLED TOAST - 16.
MELTED RACLETTE, BUTTERBALL POTATOES, CORNICHONS, HAM, MUSTARD, SOFT BREAD - 15.
HANGER STEAK, SOFT GRITS, MUSHROOMS, SNAIL, HERB BUTTER - 21.
LOW COUNTRY SHRIMP BOIL, ANDOUILLE SAUSAGE, CORN, POTATOES, - 22.
SIDES:
BLACK EYED PEAS, HAM HOCK - 5.
BRAISED GREENS - 5.
CHARRED PADRON PEPPERS - 6.
ROASTED BRUSSELS SPROUTS - 6.
POLE BEANS & BACON - 6.
CHEDDAR & CHIVE GRITS - 6.
CORN BREAD & MAPLE BUTTER - 5.
DESSERT:
CHOCOLATE & PEANUT CRUNCH CAKE - 6.
APPLE DUMPLING, HOOKS CHEDDAR, ALA MODE - 6.
FIGS, CRÈME FRAICHE CUSTARD, PISTACHIO COOKIE - 6.