壓粉捶是濃縮咖啡中最常用的工具之一。主要目的是將咖啡粉平平和壓實，在手

壓粉捶是濃縮咖啡中最常用的工具之一。主要目的是將咖啡粉平平和壓實，在手柄上形成平坦的水準表面，使熱水可以通過咖啡粉提取，並使咖啡粉能夠承受咖啡產生的巨大壓力機。不被沖走，並留下提取的品質。粉末的強度需要根據研磨咖啡的刻細度來決定。參考咖啡在萃取過程中的流速。如果流速過快，則粉末壓緊力太輕;如果流速過慢，粉末壓力過大，將直接影響濃縮咖啡成品和咖啡的口感。此外，每個人施加的力會有所不同，男女學生之間的差異很大，因此也應根據實際提取效果進行調整。

結果 (英文) 1:

Coffee powder hammer is one of the most commonly used tools concentrate. The main object of the coffee powder is compacted and flat, forming a flat level surface on the handle, so that the hot water through the coffee powder can be extracted, and capable of withstanding the enormous press the coffee powder coffee produced. Not to be washed away, leaving the extraction quality. The strength of the powder needs to be determined according to the fineness of ground coffee moment. Reference coffee during the extraction of the flow. If the flow rate is too fast, the pressing force of the powder is too light; if the flow rate is too slow, too much pressure powders, the taste of coffee and coffee finished directly affect concentrated. In addition, the force exerted by each person will be different, very different between male and female students, and should also be adjusted according to actual extraction results.

結果 (英文) 2:

Press powder is one of the most commonly used tools in espresso. The main purpose is to level and compact the coffee powder, forming a flat horizontal surface on the handle, so that hot water can be extracted from the coffee powder, and so that the coffee powder can withstand the huge pressure generated by the coffee machine. not washed away and left the quality of the extraction. The strength of the powder is determined by the degree of engraving of the ground coffee. Refer to the flow rate of coffee during extraction. If the flow rate is too fast, the powder compression force is too light, and if the flow rate is too slow and the powder pressure is too high, it will directly affect the finished espresso and the taste of the coffee. In addition, the force exerted by each person will vary, and the differences between male and female students are very large, so they should also be adjusted according to the actual extraction effect.

結果 (英文) 3:

Pressing powder hammer is one of the most common tools in espresso. The main purpose is to flatten and compact the coffee powder to form a flat level surface on the handle, so that hot water can be extracted through the coffee powder, and the coffee powder can withstand the huge press produced by the coffee. Not washed away and leave the extracted quality. The strength of the powder depends on the fineness of the ground coffee. Refer to the flow rate of coffee during extraction. If the flow rate is too fast, the powder compaction force is too light; if the flow rate is too slow, the powder pressure is too large, which will directly affect the taste of the finished espresso and coffee. In addition, the force exerted by each person will be different, and the difference between male and female students is very large, so it should also be adjusted according to the actual extraction effect.