Appropriate nutritional status (mea

Appropriate nutritional status (measured with BMI) was reported for majority of women (70.6%) and almost half of men, however, excessive weight was recognized in every third female patient and more than half male patients, and type I obesity was noted in 7.8% of men. The analysis of the results showed that diets of all examined patients were deficient in energy and protein (except women with diabetes), whereas the consumption of fat was appropriate in both groups of women. The recommendations with respect to the amount of cholesterol were met but dietary fibre was too low. Intake of vitamins B1, D, C, folates and Ca and Mg was lower and intake of vitamin B12 was higher than recommended. Conclusions. Assessment of the coverage of the demand on nutrients in HD patients should not be based on the analysis of their nutritional status (BMI) only but also on the analysis of diets, especially in case of diabetes.

結果 (繁體中文) 1:

（與BMI測量）適當的營養狀況報告廣大女性（70.6％）和近一半的男人，但是，過度的重量在每三個女性患者的認可和一半以上的男性患者，和I型肥胖在7.8注意％的男性。結果的分析表明，所有被檢測的患者認為日糧中能量和蛋白質（除患有糖尿病的女性）不足，而脂肪的消耗是在女性的兩組合適。相對於膽固醇的量的建議得到了滿足，但膳食纖維過低。維生素B1，d，C，葉酸和Ca和Mg較低和維生素B12攝取攝取高於推薦的。結論。

結果 (繁體中文) 2:

I don't speak English, unfortunately

結果 (繁體中文) 3:

大多數女性（70.6%）和幾乎一半的男性報告了適當的營養狀況（以體重指數衡量），然而，每三分之一的女性患者和超過一半的男性患者發現體重超標，7.8%的男性發現I型肥胖。結果分析顯示，所有受檢患者的飲食均缺乏能量和蛋白質（糖尿病婦女除外），而脂肪的消耗在兩組婦女中都是適當的。有關膽固醇含量的建議得到了滿足，但膳食纖維含量太低。維他命B1、D、C、葉酸、Ca、Mg攝入量低於推薦值，維他命B12攝入量高於推薦值。結論。對HD患者營養需求覆蓋率的評估不應僅僅基於對其營養狀況（BMI）的分析，還應基於對飲食的分析，尤其是在糖尿病的情况下。