在貢丸製作的過程中，有一步驟為拿棍子打肉漿，使其口感更加好吃，而貢丸的

在貢丸製作的過程中，有一步驟為拿棍子打肉漿，使其口感更加好吃，而貢丸的材料必須用剛宰殺不久的“溫體豬肉”製作，製作出來的才是真正好吃貢丸。

結果 (英文) 1:

In the process of making meatballs, there are steps to take a stick to hit the meat paste to make it taste more delicious, and meatballs material must be freshly killed shortly "warm body pork" production, made out of real good meatballs.

結果 (英文) 2:

In the process of making Gong-Ball, there is a step for the stick to beat the pulp, make it taste more delicious, and Gong's material must be made with just slaughtered "warm pork", the production is the real good food Gong-Ball.

結果 (英文) 3:

In the process of making meatballs, one step is to make meat pulp with a stick and make it taste more delicious. The material of the meatball must be made by the "slaughtered pork" which was slaughtered for a long time.