当厨房负责人收到货物会进行检查。之后开始进行腌积和油炸的工序，然后会存

当厨房负责人收到货物会进行检查。之后开始进行腌积和油炸的工序，然后会存放在食物保温箱。顾客下订单，员工就能够集合并交付给顾客。

結果 (英文) 1:

When the head of the kitchen received the goods will be checked. Began working in the pickled products and fried, then stored in the hot food table. Customers place orders, employees will be able to set and deliver to customers.

結果 (英文) 2:

Receipt of the goods will be checked when the person in charge of the kitchen. After the start of the process and fried pickled product, then the food will be stored in an incubator. Customer orders, employees will be able to set and delivered to the customer.

結果 (英文) 3:

When the person in charge of the kitchen receives the goods will be inspected. After the start of the process of curing and frying, and then will be stored in the food incubator. Customer orders, the staff will be able to set and delivered to the customer.