1.201 Deep-Fried Dough Sticks alumi

1.201 Deep-Fried Dough Sticks aluminum detection rate was 96.5%, exceed the standard rate of 65.7%, the highest value exceeds the limit value of 4 times.
The detection rate was 43.3%, the excess rate was 10.1%, and the maximum detectable value was 2 times higher than the limit value of 2.208 parts.
3.189 wet Fenpi aluminum detection rate was 61.9%, with more than 100mg/kg samples accounted for 28.6%, the highest value reached 342.3mg/kg.
4.193 copies of vermicelli with fans of the aluminum detection rate was 64.8%, more than 100mg/kg of 24.4% samples, the highest value is 212.5mg/kg.
The detection rates of 5.18 samples of flour and 15 samples of starch were 33.3% and 46.7%, respectively, and the highest value was 30mg/kg.
6 Deep-Fried Dough Sticks, steamed pasta, making wet vermicelli, vermicelli and fans of aluminum residues are worthy of attention

結果 (中文) 1:

1.201 炸油条铝检出率为 96.5%，超过标准的为 65.7%，最高值超过极限值的 4 倍。检出率为 43.3%，超额率为 10.1%，最大的检出值 2.208 零件的极限值的 2 倍。3.189 湿的粉皮铝检出率为 61.9%，超过 100 毫克/千克的样品占 28.6%，最高值达到 342.3 毫克/公斤。4.193 副本的粉丝和球迷的铝检测率 64.8%，超过 100 毫克/公斤的 24.4%样品，最高值是 212.5 毫克/公斤。5.18 样品的面粉和淀粉的 15 个样品检出率分别为 33.3%和 46.7%，和最大值是 30 毫克/公斤。6 炸油条、 蒸面食，使湿的粉条、 粉丝和粉丝铝残留量都值得关注

結果 (中文) 3:

1.201深油炸面团支铝检出率为96.5%，超过标准率为65.7%，最高值超过4倍的限值。检出率为43.3%，检出率为10.1%，最大可检测值为2倍，高于2.208。3.189湿粉皮铝检出率为61.9%，超过100mg/kg的样品占28.6%，最高值达到342.3mg/kg。4.193份与中铝的检测率粉丝粉条64.8%，超过100mg／kg的24.4%个样品中，最高的价值是212.5mg/kg。5.18面粉、15份淀粉样品的检出率分别为33.3%和46.7%，与最高值为30mg/kg。6个深油炸面团棒，蒸面食，使湿粉丝，粉丝和铝的粉丝是值得关注