Unit 1: What are the local communities of HORECA sector? Unit 2: What are the social responsibilities of HORECA businesses towards the local communities? Unit 3: Why is it important to implement social responsibility towards local communities? Unit 4: Which activities can be implemented to demonstrate social responsibility towards local communities? Unit 5: How to promote the local environmental and cultural heritage towards customers and staff? Unit 6: How to communicate with local communities about CSR practices?Unit 7: How to implement responsible mentoring and apprenticeship schemes at the work place?