Everyone knows that fish is good fo

Everyone knows that fish is good for health. But it seems that many people don t cook fish at home. Americans eat only about fifteen pounds of fish per person per year, but we eat twice as much fish in restaurants as at home. Buying, storing, and cooking fish isn t difficult. easy way.

Fresh fish should smell sweet: you should feel that you re standing at the ocean s edge. Any fishy or strong smell means the fish isn t fresh. When you have bought a fish and arrive home, you d better store the fish in the refrigerator if you don t cook it immediately, but fresh fish should be stored in your fridge for only a day or two. Frozen fish isn t as tasty as the fresh one.

your choice of spices(调料). Put the whole fish on a plate and steam it in a steam pot for 8 to 10 minutes if it weighs about one pound. (A larger one will take more time.) Then, it s ready to serve.

結果 (中文) 1:

每个人都知道鱼是有益于健康。但似乎很多人不在家 t 煮鱼。美国人吃的只有大约十五磅的鱼每人每年，但是我们在餐馆一样在家里吃鱼两次之多。购买、 存放及烹饪鱼并不困难。简单的方法。新鲜的鱼应闻起来很香︰ 你应该感觉到，你是站在海洋的边缘。任何可疑或香味浓烈手段鱼不新鲜。当你买了一条鱼，到家时，你更好地存储在冰箱里如果您笠头 t 鱼煮它立即，但新鲜的鱼应仅一天或两个存储在你的冰箱。冷冻的鱼不新鲜的一样香。您选择的 spices(调料)。把整条鱼放在盘子上蒸汽和它用汽锅 8 到 10 分钟如果它重约一磅。（一个大将采取更多的时间）。然后，它 s 准备服务。

結果 (中文) 3:

每个人都知道鱼对健康有好处。但似乎很多人都不在家里做饭。美国人每年只吃大约十五磅的鱼，但我们在家里吃的鱼是家里的两倍多。购买、储存和烹饪鱼并不难。简单的方法。新鲜的鱼应该闻起来是甜的：你应该感觉你站在海洋的边缘。任何鱼或强烈的气味都意味着鱼不新鲜。当你买了一条鱼，到家后，你最好把鱼放在冰箱里，如果你不马上做饭，但新鲜的鱼应该储存在你的冰箱里只有一两天。冷冻的鱼和新鲜的鱼一样好吃。你选择的香料（调料）。将整个鱼放在盘子上，用蒸汽锅蒸8到10分钟，如果它重约一磅的重量。（一个更大的一个将需要更多的时间），然后，它准备服务。