多數受訪者可接受的溫度為「去冰」與「完全去冰」，因此建議業者可研發適合

多數受訪者可接受的溫度為「去冰」與「完全去冰」，因此建議業者可研發適合少冰塊的飲料口味，以作為手搖飲料店之差異化行銷。

結果 (英文) 1:

Most respondents acceptable temperature to "go ice" and "go completely ice", it is recommended that the industry can develop taste for drink less ice, as a marketing differentiation of hand beverage stores.

結果 (英文) 2:

Most of the respondents accepted temperatures of "de-icing" and "completely de-icing", so it is suggested that operators can develop beverage flavors suitable for less ice as a differentiated marketing for hand-rolled beverage shops.

結果 (英文) 3:

Most of the respondents can accept the temperature of "de icing" and "complete de icing". Therefore, it is suggested that the manufacturer can develop a beverage taste suitable for less ice to serve as a differentiated marketing of hand-held beverage stores.