Vinification:The harvest was planne

Vinification:

The harvest was planned for the third week of September in perfect weather conditions. All grapes previously selected, de-stemmed and partially crushed, subsequently the fermentation process was made over 15 days, completed with 8 days of maceration. The ageing and malolactic fermentation were developed in 100% french oak barrels during 18 moths.

結果 (繁體中文) 1:

發酵方式︰收穫被計畫 9 月第三周的完美的天氣條件。以前選擇的所有葡萄，去莖和部份地被擊碎，隨後發酵過程都發超過 15 天，完成了 8 天的浸漬。老齡化和蘋果酸-乳酸發酵期間 18 飛蛾被開發在 100%法國橡木桶中。

結果 (繁體中文) 2:

葡萄酒釀造：

收穫計劃於九月在完美的天氣條件下的第三個星期。以前選擇的所有的葡萄，去梗和部分粉碎，隨後在發酵過程中取得了15天，與浸漬8天完成。老化和蘋果酸乳酸發酵在100％的法國橡木桶中18飛蛾被開發。